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mushroom-swiss-omelette-recipe

Mushroom Swiss Omelette

A delicious and easy-to-make omelette with mushrooms and Swiss cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ½ cup Sliced mushrooms
  • ½ cup Shredded Swiss cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat the butter in a non-stick skillet over medium heat.
  3. 3. Add the mushrooms and cook until they are soft, about 3-4 minutes.
  4. 4. Pour the eggs into the skillet and let them cook without stirring until they start to set.
  5. 5. Sprinkle the Swiss cheese over one half of the omelette.
  6. 6. Fold the other half of the omelette over the cheese and cook for another minute or until the cheese is melted.
  7. 7. Slide the omelette onto a plate and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Mushroom, Omelette, Swiss Cheese
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