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mushroom-swiss-chicken-recipe

Mushroom Swiss Chicken Recipe

A delicious and easy-to-make chicken dish with mushrooms and Swiss cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Mushrooms sliced
  • 1 cup Swiss Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until browned on both sides.
  3. Transfer chicken to a baking dish. Top with sliced mushrooms and shredded Swiss cheese.
  4. Bake in preheated oven for 20-25 minutes, until chicken is cooked through and cheese is melted and bubbly.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Chicken, Mushroom, Swiss Cheese
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