Go Back
–+ servings
mushroom-swiss-cheese-frittata-recipe

Mushroom Swiss Cheese Frittata

A delicious and easy-to-make frittata packed with mushrooms and Swiss cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
  4. In a mixing bowl, whisk together the eggs, salt, and black pepper.
  5. Stir in the cooked onions and mushrooms, and then add the shredded Swiss cheese.
  6. Pour the mixture into the skillet and cook on the stove for a few minutes until the edges start to set.
  7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and golden on top.
  8. Remove from the oven, let it cool slightly, then slice and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Frittata, Mushroom, Swiss Cheese
Tried this recipe?Let us know how it was!