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mushroom-stroganoff-recipe

Mushroom Stroganoff

A creamy and delicious mushroom stroganoff that's perfect for a cozy dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 500 g Mushrooms, sliced
  • 1 cup Vegetable Broth
  • 1 cup Sour Cream
  • 2 tablespoon Flour
  • to taste Salt and Pepper
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add sliced mushrooms and cook until they release their juices and become tender, about 10 minutes.
  5. Sprinkle flour over the mushrooms and stir well to combine.
  6. Gradually add vegetable broth, stirring constantly until the sauce thickens.
  7. Stir in sour cream and season with salt and pepper to taste.
  8. Simmer for a few more minutes until everything is well combined and heated through.
  9. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Mushroom Stroganoff
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