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mushroom-spinach-risotto-recipe

Mushroom Spinach Risotto

A creamy and delicious risotto with mushrooms and spinach.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Mushrooms, sliced
  • 2 cups Spinach, fresh
  • 1 cup Parmesan cheese, grated
  • 4 cups Vegetable broth
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and garlic, cook until softened.
  3. Add the mushrooms and cook until they release their moisture.
  4. Stir in the Arborio rice and cook for a minute to toast the grains.
  5. Gradually add the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed.
  6. Continue adding broth and stirring until the rice is creamy and cooked through.
  7. Stir in the spinach and cook until wilted.
  8. Remove from heat and stir in the grated Parmesan cheese.
  9. Season with salt and pepper to taste, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Mushroom, Risotto, Spinach
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