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mushroom-puff-pastry-tarts-recipe

Mushroom Puff Pastry Tarts Recipe

Delicious mushroom puff pastry tarts, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 200 g Mushrooms sliced
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Thyme dried
  • to taste Salt and pepper
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Heat olive oil in a frying pan over medium heat. Add onions and garlic, sauté until softened.
  3. Add mushrooms and thyme, cook until mushrooms are tender. Season with salt and pepper.
  4. Roll out the puff pastry on a floured surface. Cut into squares and place on a baking sheet.
  5. Top each pastry square with the mushroom mixture, leaving a border around the edges.
  6. Brush the edges with beaten egg. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mushroom, Puff Pastry, Tart
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