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mushroom-gruyere-galette-recipe

Mushroom Gruyere Galette

A savory galette with mushrooms and Gruyere cheese, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.25 cup ice water

Filling

  • 2 tablespoon olive oil
  • 1 lb mushrooms, sliced
  • 1 clove garlic, minced
  • 1 cup Gruyere cheese, grated
  • 1 egg, beaten (for egg wash)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and salt. Add cold butter and mix until it resembles coarse crumbs. Gradually add ice water until dough forms. Wrap in plastic and chill for 30 minutes.
  3. Heat olive oil in a skillet over medium heat. Add mushrooms and garlic, cook until mushrooms are tender. Set aside to cool.
  4. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  5. Spread the mushroom mixture over the dough, leaving a 2-inch border. Sprinkle Gruyere cheese on top.
  6. Fold the edges of the dough over the filling, pleating as you go. Brush the edges with beaten egg.
  7. Bake for 35-40 minutes or until the crust is golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Galette, Gruyere, Mushroom
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