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mushroom-goat-cheese-tart-recipe

Mushroom Goat Cheese Tart

A savory tart with mushrooms and goat cheese, perfect for brunch or a light dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1 package Puff Pastry thawed

Filling

  • 2 tablespoon Olive Oil
  • 1 lb Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme fresh, chopped
  • 4 oz Goat Cheese crumbled
  • 1 cup Heavy Cream
  • 3 Eggs beaten
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry and fit into a tart pan. Prick the bottom with a fork.
  3. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5-7 minutes.
  4. Add garlic and thyme to the mushrooms, cook for another 2 minutes. Season with salt and pepper.
  5. Spread mushroom mixture over the puff pastry. Sprinkle goat cheese on top.
  6. In a mixing bowl, whisk together heavy cream and beaten eggs. Pour over the mushroom and goat cheese mixture.
  7. Bake in preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Goat Cheese, Mushroom, Tart
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