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mushroom-and-truffle-oil-flatbread-recipe

Mushroom And Truffle Oil Flatbread

A delicious flatbread topped with mushrooms and drizzled with truffle oil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 piece Flatbread store-bought or homemade
  • 200 g Mushrooms sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Truffle Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 50 g Parmesan Cheese grated

Instructions 

  1. Preheat your oven to 200°C (392°F).
  2. Place the flatbread on a baking sheet.
  3. In a mixing bowl, toss the sliced mushrooms with olive oil, salt, and pepper.
  4. Spread the mushroom mixture evenly over the flatbread.
  5. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the flatbread is crispy.
  6. Remove from the oven and drizzle with truffle oil.
  7. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Mushroom, Truffle Oil
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