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mushroom-and-gruyere-tart-recipe

Mushroom And Gruyere Tart

A savory tart with mushrooms and Gruyere cheese, perfect for brunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed if frozen
  • 1 cup Gruyere Cheese shredded
  • 8 oz Mushrooms sliced
  • 1 tablespoon Olive Oil
  • 1 Egg beaten
  • 1 teaspoon Thyme fresh, chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and fit it into a tart pan. Prick the bottom with a fork.
  3. In a skillet, heat olive oil over medium heat. Add mushrooms, salt, and pepper. Cook until mushrooms are soft.
  4. Spread the cooked mushrooms over the puff pastry. Sprinkle Gruyere cheese and thyme on top.
  5. Brush the edges of the tart with the beaten egg.
  6. Bake for 25-30 minutes, or until the pastry is golden and the cheese is bubbly.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gruyere, Mushroom, Tart
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