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multigrain-bread-recipe

Multigrain Bread Recipe

A hearty and healthy multigrain bread perfect for sandwiches or toast.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Resting Time 1 minute
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Multigrain Flour
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 packet Active Dry Yeast
  • 1 ½ cups Warm Water
  • 2 tablespoon Olive Oil

Instructions 

  1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. Add whole wheat flour, multigrain flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Bake for 30 minutes or until the bread sounds hollow when tapped.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Healthy, Multigrain
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