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Mud Pie Recipe
A delicious and rich mud pie that's perfect for dessert lovers.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Chill Time
2
hours
hrs
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
450
kcal
Ingredients
Crust
2
cups
Chocolate cookie crumbs
½
cup
Melted butter
Filling
1
cup
Heavy cream
12
oz
Semisweet chocolate chips
¼
cup
Sugar
2
tablespoon
Butter
1
teaspoon
Vanilla extract
Instructions
1. Mix the chocolate cookie crumbs and melted butter in a bowl. Press into a pie dish to form the crust.
2. In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
3. Stir in the sugar, butter, and vanilla extract until well combined.
4. Pour the filling into the prepared crust. Chill in the refrigerator for at least 2 hours before serving.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
60
mg
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
500
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chocolate, Pie
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