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mozzarella-tomato-recipe

Mozzarella Tomato Recipe

A simple and delicious recipe combining fresh mozzarella and ripe tomatoes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 oz Fresh Mozzarella sliced
  • 2 large Tomatoes sliced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper freshly ground
  • a few leaves Fresh Basil for garnish

Instructions 

  1. 1. Slice the fresh mozzarella and tomatoes.
  2. 2. Arrange the slices on a serving plate, alternating between mozzarella and tomato slices.
  3. 3. Drizzle olive oil and balsamic vinegar over the slices.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Garnish with fresh basil leaves and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Mozzarella, Salad, Tomato
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