Go Back
–+ servings
morning-glory-muffins-recipe

Morning Glory Muffins

Delicious and nutritious muffins packed with fruits, nuts, and veggies.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 cups grated carrots
  • ½ cup raisins
  • ½ cup chopped walnuts
  • ½ cup shredded coconut
  • 1 apple, peeled and grated
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.
  3. Stir in the carrots, raisins, walnuts, coconut, and apple.
  4. In a separate bowl, beat together eggs, oil, and vanilla.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
  7. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Muffins
Tried this recipe?Let us know how it was!