Monte Cristo Sandwich Recipe
A delicious sandwich with ham, turkey, and cheese, dipped in egg batter and grilled to perfection.
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Main Ingredients
- 4 slices Bread white or wheat
- 2 slices Ham
- 2 slices Turkey
- 2 slices Swiss Cheese
- 2 large Eggs beaten
- ¼ cup Milk
- 1 tablespoon Butter
1. Beat the eggs and milk together in a shallow dish.
2. Assemble the sandwiches with ham, turkey, and cheese between slices of bread.
3. Dip each sandwich in the egg mixture, coating both sides.
4. Melt butter in a skillet over medium heat.
5. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 4mg