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monkey-bread-with-caramel-sauce-recipe

Monkey Bread With Caramel Sauce Recipe

A delicious pull-apart bread with gooey caramel sauce.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Monkey Bread Ingredients

  • 2 cans Refrigerated Biscuit Dough cut into quarters
  • 1 cup Granulated Sugar
  • 2 teaspoon Ground Cinnamon

Caramel Sauce Ingredients

  • 1 cup Brown Sugar packed
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. In a mixing bowl, combine granulated sugar and cinnamon. Roll biscuit dough quarters in the mixture until coated.
  3. Layer the coated dough pieces in the greased bundt pan.
  4. In a saucepan, combine brown sugar and melted butter. Pour over the dough in the bundt pan.
  5. Bake for 35 minutes or until golden brown. Let cool for 10 minutes before inverting onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Caramel Sauce, Monkey Bread
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