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monkey-bread-recipe

Monkey Bread Recipe

This is a delicious and easy-to-make Monkey Bread recipe that's perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough
  • 1 cup White sugar
  • 2 teaspoon Ground cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a Bundt pan.
  2. Mix the white sugar and cinnamon in a plastic bag. Cut the biscuit dough into quarters and shake in the bag to coat.
  3. Arrange the coated dough pieces in the Bundt pan. Melt the butter and mix with the brown sugar. Pour over the dough pieces.
  4. Bake for 35 minutes. Let it cool for 10 minutes before turning it out onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Fiber: 1g | Sugar: 30g

Keywords

Easy, Monkey Bread, Sweet
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