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mongolian-beef-recipe

Mongolian Beef Recipe

Quick and easy Mongolian Beef recipe, perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb beef flank steak thinly sliced
  • ¼ cup cornstarch
  • 2 tablespoon vegetable oil
  • ½ cup soy sauce low sodium
  • ½ cup water
  • ½ cup brown sugar packed
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 stalks green onions sliced

Instructions 

  1. 1. Coat the beef slices with cornstarch and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Add the beef to the wok and stir-fry until browned and cooked through. Remove and set aside.
  4. 4. In the same wok, add soy sauce, water, brown sugar, garlic, and ginger. Stir and bring to a boil.
  5. 5. Return the beef to the wok and mix well with the sauce. Cook for another 2-3 minutes.
  6. 6. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Stir-Fry
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