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molasses-crinkle-cookies-recipe

Molasses Crinkle Cookies

Deliciously chewy molasses crinkle cookies with a hint of spice.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 110 kcal

Ingredients 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 0.25 cup molasses
  • 0.25 cup granulated sugar, for rolling

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
  3. In a large bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg and molasses until well combined.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Roll dough into 1-inch balls, then roll in remaining sugar. Place on prepared baking sheet, spacing 2 inches apart.
  6. Bake for 8-10 minutes, until cookies are set and tops are cracked. Cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Nutritional Value

Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Molasses
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