Go Back
–+ servings
mixed-greens-salad-recipe

Mixed Greens Salad

A fresh and simple mixed greens salad, perfect as a side dish or a light meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed greens washed and dried
  • 1 cup Cherry tomatoes halved
  • 1 piece Cucumber sliced
  • 0.25 cup Red onion thinly sliced
  • 0.5 cup Feta cheese crumbled
  • 0.25 cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Mixed Greens, Salad
Tried this recipe?Let us know how it was!