Go Back
–+ servings
mixed-berry-crostata-recipe

Mixed Berry Crostata

A delightful mixed berry crostata with a flaky crust and juicy filling.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsalted butter cold, cut into cubes
  • 3 tablespoon Ice water

Filling

  • 2 cups Mixed berries fresh or frozen
  • 0.5 cup Granulated sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Lemon juice freshly squeezed

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until crumbly.
  3. Add ice water gradually, mixing until dough forms. Roll into a ball, wrap in plastic, and refrigerate for 30 minutes.
  4. In another bowl, mix berries, sugar, cornstarch, and lemon juice.
  5. Roll out dough on a floured surface into a 12-inch circle. Transfer to a baking sheet.
  6. Place berry mixture in the center of the dough, leaving a 2-inch border. Fold edges over the filling.
  7. Bake for 40 minutes or until crust is golden and filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostata, Dessert, Mixed Berry
Tried this recipe?Let us know how it was!