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mississippi-mud-pie-recipe

Mississippi Mud Pie

A rich and decadent chocolate pie with layers of chocolate crust, chocolate filling, and whipped cream.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 1 cup Sugar
  • ½ cup Cocoa powder
  • ¼ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Eggs beaten
  • ½ cup Butter, melted
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Heavy whipping cream
  • 2 tablespoon Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish to form the crust.
  3. Bake the crust for 10 minutes. Let it cool.
  4. In a saucepan, combine sugar, cocoa powder, flour, and salt. Stir in beaten eggs, melted butter, and vanilla extract. Cook over medium heat, stirring constantly until thickened.
  5. Pour the filling into the cooled crust. Bake for 20 minutes. Let it cool completely.
  6. In a mixing bowl, whip the heavy cream and sugar until stiff peaks form. Spread over the cooled pie.
  7. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Pie
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