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mint-chocolate-chip-ice-cream-pie-recipe

Mint Chocolate Chip Ice Cream Pie

A delicious and refreshing dessert perfect for any occasion.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Chocolate Cookie Crumbs
  • 0.25 cup Melted Butter

Filling

  • 1 quart Mint Chocolate Chip Ice Cream softened
  • 1 cup Whipped Cream for topping
  • 0.5 cup Chocolate Chips for garnish

Instructions 

  1. Mix the chocolate cookie crumbs and melted butter in a bowl until well combined.
  2. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  3. Spread the softened mint chocolate chip ice cream evenly over the crust.
  4. Freeze the pie for at least 4 hours or until firm.
  5. Before serving, top with whipped cream and sprinkle with chocolate chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Ice Cream Pie, Mint Chocolate Chip
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