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mint-chocolate-brownies-recipe

Mint Chocolate Brownies

Delicious mint chocolate brownies with a rich, fudgy texture and a refreshing mint flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Mint Layer Ingredients

  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • 2 tablespoon milk
  • ½ teaspoon peppermint extract
  • 2 drops green food coloring optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, flour, and salt until just combined. Fold in chocolate chips.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the mint layer, beat together softened butter, powdered sugar, milk, peppermint extract, and food coloring until smooth. Spread over cooled brownies.
  7. Chill in the refrigerator for at least 30 minutes before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Brownies, Chocolate, Mint
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