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mint-chocolate-brownie-sundae-recipe

Mint Chocolate Brownie Sundae

A delightful dessert combining rich brownies with refreshing mint chocolate and creamy vanilla ice cream.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Brownie Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup mint chocolate chips

Sundae Ingredients

  • Vanilla ice cream
  • Chocolate syrup
  • Fresh mint leaves for garnish

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. Melt butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder. Fold in mint chocolate chips.
  4. Spread the batter into the prepared pan.
  5. Bake in preheated oven for 20 to 25 minutes. Do not overcook.
  6. Let brownies cool, then cut into squares.
  7. To serve, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with chocolate syrup, and garnish with fresh mint leaves.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownie, Mint Chocolate, Sundae
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