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mint-chocolate-brownie-ice-cream-sandwich-recipe

Mint Chocolate Brownie Ice Cream Sandwich

A delightful treat combining mint chocolate ice cream and rich brownies.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Brownie Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Ice Cream

  • 1 quart mint chocolate chip ice cream softened

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, flour, salt, and baking powder until well combined.
  4. Spread the batter evenly in the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  5. Once the brownies are cool, cut them into squares. Place a scoop of softened mint chocolate chip ice cream between two brownie squares to make a sandwich.
  6. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Ice Cream Sandwich
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