Go Back
–+ servings
mini-pumpkin-muffins-recipe

Mini Pumpkin Muffins Recipe

Delicious mini pumpkin muffins perfect for fall.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Fall, Muffins, Pumpkin
Tried this recipe?Let us know how it was!