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mini-no-bake-cheesecakes-recipe

Mini No-Bake Cheesecakes

Delicious mini no-bake cheesecakes perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 mini cheesecakes
Calories: 300 kcal

Ingredients 

Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoon melted butter

Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions 

  1. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
  5. Spoon filling over crusts and smooth the tops. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Cheesecake, Mini, No Bake
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