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mini-fruit-galettes-recipe

Mini Fruit Galettes

These mini fruit galettes are perfect for a quick dessert or a sweet snack. Easy to make and delicious!
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Galette Ingredients

  • 1 cup All-purpose flour
  • ½ cup Unsalted butter cold, cut into cubes
  • 2 tablespoon Granulated sugar
  • ¼ teaspoon Salt
  • 3 tablespoon Ice water
  • 2 cups Mixed fresh fruit sliced
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch
  • 1 tablespoon Granulated sugar for sprinkling

Instructions 

  1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  4. 4. On a floured surface, roll out the dough and cut into 4 circles. Transfer to the prepared baking sheet.
  5. 5. In a bowl, toss the sliced fruit with lemon juice, cornstarch, and sugar. Divide the fruit mixture among the dough circles, leaving a border around the edges.
  6. 6. Fold the edges of the dough over the fruit, pleating as necessary. Sprinkle with additional sugar.
  7. 7. Bake for 20-25 minutes, or until the crust is golden and the fruit is bubbly. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Fruit, Galette, Mini
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