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mini-cheesecakes-with-vanilla-wafers-recipe

Mini Cheesecakes with Vanilla Wafers

These mini cheesecakes are a delightful treat, perfect for any occasion. They feature a vanilla wafer crust and a creamy cheesecake filling.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Vanilla wafers
  • 16 oz Cream cheese softened
  • 0.75 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Place a vanilla wafer at the bottom of each liner.
  3. In a mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix well.
  4. Add the eggs one at a time, beating well after each addition.
  5. Spoon the cream cheese mixture over the wafers, filling each cup about ¾ full.
  6. Bake for 15 minutes or until the centers are set. Allow to cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Cheesecake, Mini Cheesecakes, Vanilla Wafers
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