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mincemeat-pie-filling-recipe

Mincemeat Pie Filling Recipe

A classic mincemeat pie filling, perfect for the holidays.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Mincemeat Pie Filling

  • 1 lb Beef suet finely chopped
  • 2 cups Raisins
  • 2 cups Currants
  • 1 cup Brown sugar packed
  • 1 cup Apple peeled, cored, and chopped
  • 1 cup Brandy
  • 1 teaspoon Cinnamon ground
  • 1 teaspoon Nutmeg ground
  • 1 teaspoon Cloves ground
  • 1 teaspoon Allspice ground

Instructions 

  1. 1. In a large saucepan, combine all ingredients.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens and the fruit is tender, about 1 hour.
  3. 3. Let cool completely before using as a pie filling.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 300mg | Fiber: 5g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Mincemeat, Pie
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