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mimosa-cupcakes-recipe

Mimosa Cupcakes Recipe

Light and fluffy cupcakes with a hint of champagne and orange.
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Preparation Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup champagne
  • ¼ cup orange juice
  • 1 zest orange
  • ½ cup buttermilk

Instructions 

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Combine champagne, orange juice, and orange zest in a small bowl.
  6. Add dry ingredients to the butter mixture in three parts, alternating with the champagne mixture and buttermilk, beginning and ending with the dry ingredients.
  7. Divide batter evenly among cupcake liners, filling each about ⅔ full.
  8. Bake for 18 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Cupcakes, Mimosa
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