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milk-toast-recipe

Milk Toast Recipe

A simple and comforting breakfast dish made with milk and toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread white or whole wheat
  • 1 cup Milk any kind
  • 1 tablespoon Butter
  • 1 tablespoon Sugar optional
  • 1 teaspoon Cinnamon optional

Instructions 

  1. Toast the bread slices until golden brown.
  2. In a saucepan, heat the milk over medium heat until warm, but not boiling.
  3. Add butter to the milk and stir until melted.
  4. Pour the warm milk mixture over the toasted bread slices.
  5. Sprinkle sugar and cinnamon on top, if desired. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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