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microwave-cornbread-recipe

Microwave Cornbread Recipe

Quick and easy cornbread made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg

Instructions 

  1. 1. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  2. 2. Add the milk, vegetable oil, and egg. Stir until well combined.
  3. 3. Pour the batter into a microwave-safe dish.
  4. 4. Microwave on high for 5 minutes or until a toothpick inserted into the center comes out clean.
  5. 5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread
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