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mexican-wedding-cookies-recipe

Mexican Wedding Cookies Recipe

Delicious, buttery cookies rolled in powdered sugar. Perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2.25 cups All-purpose flour
  • 1 cup Pecans finely chopped
  • 1 cup Powdered sugar for rolling

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and ½ cup powdered sugar until light and fluffy. Add vanilla extract.
  3. Gradually add flour and mix until just combined. Stir in chopped pecans.
  4. Roll dough into 1-inch balls and place on an ungreased baking sheet.
  5. Bake for 15 minutes or until edges are lightly golden.
  6. Cool slightly, then roll in additional powdered sugar while still warm. Roll again once completely cooled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies
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