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meatloaf-recipe

Meatloaf Recipe

A classic meatloaf recipe that's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 small Onion chopped
  • 1 tablespoon Worcestershire Sauce
  • ½ cup Ketchup for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, salt, pepper, chopped onion, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread the ketchup evenly on top of the meatloaf.
  5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatloaf
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