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matcha-roll-recipe

Matcha Roll Recipe

A delightful matcha-flavored roll cake that's perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 4 Eggs
  • 100 g Sugar
  • 80 g Flour
  • 10 g Matcha powder
  • 1 teaspoon Baking powder
  • 50 ml Milk

Filling

  • 200 ml Heavy cream
  • 20 g Sugar

Instructions 

  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
  3. Sift in the flour, matcha powder, and baking powder. Fold gently to combine.
  4. Add the milk and mix until smooth.
  5. Pour the batter into the prepared baking tray and spread evenly.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely.
  8. Whip the heavy cream and sugar until stiff peaks form.
  9. Spread the whipped cream over the cooled cake and roll it up gently.
  10. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Matcha, Roll Cake
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