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matcha-panna-cotta-recipe

Matcha Panna Cotta Recipe

A creamy and delicious matcha-flavored panna cotta.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 2 teaspoon matcha powder
  • 1 tablespoon gelatin powder
  • 3 tablespoon water for blooming gelatin

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
  2. 2. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
  3. 3. Remove from heat and whisk in matcha powder until fully dissolved.
  4. 4. Add the bloomed gelatin to the hot mixture and whisk until completely melted and combined.
  5. 5. Pour the mixture into ramekins and let cool to room temperature. Then refrigerate for at least 4 hours or until set.
  6. 6. To serve, run a knife around the edge of each panna cotta and invert onto a plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Matcha, Panna Cotta
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