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matcha-latte-recipe

Matcha Latte Recipe

A simple and delicious matcha latte recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 serving
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 teaspoon Matcha powder
  • 1 cup Milk any kind
  • 1 tablespoon Hot water
  • 1 teaspoon Honey optional

Instructions 

  1. 1. Sift the matcha powder into a bowl to remove lumps.
  2. 2. Add hot water and whisk until frothy.
  3. 3. Heat the milk until warm, then froth it.
  4. 4. Pour the milk into a mug, then add the matcha mixture.
  5. 5. Sweeten with honey if desired. Enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Latte, Matcha
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