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matcha-ice-cream-recipe

Matcha Ice Cream Recipe

Delicious homemade matcha ice cream.
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Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 2 tablespoons Matcha Powder
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, and vanilla extract until the sugar and matcha are fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  4. Serve and enjoy your homemade matcha ice cream!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Ice Cream, Matcha
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