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matcha-crepe-cake-recipe

Matcha Crepe Cake Recipe

A delicious and elegant matcha crepe cake, perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 2 cups all-purpose flour
  • 2 tablespoon matcha powder
  • 3 tablespoon sugar
  • ½ teaspoon salt
  • 4 eggs large
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • 4 tablespoon butter melted

Cream Filling

  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large mixing bowl, whisk together the flour, matcha powder, sugar, and salt.
  2. In another bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter.
  4. Heat a non-stick pan over medium heat. Pour about ¼ cup of batter into the pan and swirl to coat the bottom. Cook until the edges start to lift, then flip and cook the other side. Repeat with the remaining batter.
  5. For the cream filling, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  6. To assemble, place one crepe on a cake stand and spread a thin layer of cream filling. Repeat until all crepes are used. Top with a final layer of cream and dust with matcha powder.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Crepe Cake, Matcha
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