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master-scones-recipe

Master Scones Recipe

A simple and delicious scone recipe perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until just combined.
  5. Turn the dough out onto a floured surface and knead gently until it comes together.
  6. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  7. Place the scones on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  8. Bake for 15-18 minutes, or until golden brown.
  9. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Baking, Scones
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