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mascarpone-frosting-recipe

Mascarpone Frosting Recipe

This is a simple and delicious mascarpone frosting recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone Cheese
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream cold

Instructions 

  1. In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. Gradually add the cold heavy cream and continue to beat until the mixture is thick and fluffy.
  3. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 25mg | Potassium: 50mg | Sugar: 8g | Vitamin A: 700IU | Calcium: 100mg | Iron: 0.1mg

Keywords

Frosting
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