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maryland-crab-dip-recipe

Maryland Crab Dip Recipe

A delicious and creamy crab dip perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 8 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
  3. Gently fold in the lump crab meat and half of the shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Serve hot with crackers, bread, or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Crab Dip, Maryland
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