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maryland-crab-cakes-recipe

Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb crab meat lump
  • 1 cup breadcrumbs
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 large egg beaten
  • 2 tablespoon butter
  • 2 tablespoon vegetable oil

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, and beaten egg. Mix gently to combine.
  2. Shape the mixture into 8 patties.
  3. In a skillet, heat butter and vegetable oil over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, until golden brown.
  5. Serve hot with lemon wedges or your favorite sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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