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marshmallow-fudge-recipe

Marshmallow Fudge Recipe

Rich and creamy marshmallow fudge that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ⅔ cup Evaporated milk
  • ½ cup Butter
  • 2 cups Mini marshmallows
  • 1 package Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly.
  2. 2. Boil for 5 minutes, stirring constantly. Remove from heat.
  3. 3. Stir in marshmallows, chocolate chips, and vanilla extract until smooth.
  4. 4. Pour into a greased baking dish and let cool completely before cutting into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 100IU | Calcium: 40mg | Iron: 0.5mg

Keywords

Fudge, Marshmallow
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