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marshmallow-filled-smores-cupcakes-recipe

Marshmallow-Filled S'mores Cupcakes Recipe

Delicious cupcakes filled with marshmallow and topped with a graham cracker crust.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 egg

Filling

  • 12 large marshmallows

Topping

  • 1 cup graham cracker crumbs
  • ¼ cup melted butter

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix until well combined.
  4. Fill each cupcake liner halfway with batter. Place a marshmallow in the center of each.
  5. Top with remaining batter, covering the marshmallow completely.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the cupcake (but not the marshmallow) comes out clean.
  7. While cupcakes are baking, mix graham cracker crumbs and melted butter in a small bowl.
  8. Once cupcakes are done, let them cool for 10 minutes. Then, top each with graham cracker mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Marshmallow, S'mores
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