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marshmallow-creme-meringue-frosting-recipe

Marshmallow Creme Meringue Frosting Recipe

This fluffy and sweet frosting is perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 large egg whites
  • 1 cup sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine egg whites, sugar, and cream of tartar.
  2. Place over medium heat, whisking constantly until sugar is dissolved and mixture is warm to the touch.
  3. Transfer mixture to a mixer bowl. Beat on high speed until stiff peaks form.
  4. Add vanilla extract and beat until incorporated.
  5. Use immediately to frost your cake or cupcakes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 20mg | Potassium: 10mg | Sugar: 24g | Calcium: 1mg

Keywords

Frosting
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