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marble-cupcakes-recipe

Marble Cupcakes Recipe

Delicious marble cupcakes with a mix of vanilla and chocolate flavors.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 0.5 cup milk
  • 2 tablespoon cocoa powder

Instructions 

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
  5. Divide the batter in half. Stir cocoa powder into one half.
  6. Spoon the vanilla and chocolate batters into the cupcake liners, alternating between the two. Swirl with a toothpick for a marbled effect.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Cupcakes, Marble, Vanilla
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