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marble-cheesecake-recipe

Marble Cheesecake

A delicious marble cheesecake with a mix of vanilla and chocolate flavors.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 4 oz Semi-sweet chocolate, melted

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Pour half of the batter over the crust. Stir melted chocolate into the remaining batter and spoon over the plain batter. Swirl with a knife to create a marble effect.
  5. Bake for 60 minutes or until the center is set. Cool before removing from the pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 700IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Dessert, Marble
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